Recipe Theme of the Month: Nostalgia
Hey
there! I've been thinking a lot about recipes my mom used to make, that I loved
as a kid but never seem to serve as an adult. This is a simple pancake recipe
that was famous in our house for Saturday morning breakfasts. Served with honey
or maple syrup, these are a tasty treat.
Sweet
Corn Cakes
Ingredients:
2 cups
flour
3
teaspoons baking powder
1
teaspoon salt
2 beaten
eggs
1 can cream-style
corn
2 cups
milk
1/4 cup
melted butter
Preparation:
Combine
dry ingredients in mixing bowl. Combine eggs, corn, milk and butter. Stir into
dry ingredients, mixing lightly. Bake on lightly greased griddle or in lightly
greased skillet until golden brown, turning once. Keep corn cakes warm in oven
or warming drawer until all are cooked.
Serve hot with butter and maple syrup.
Serve hot with butter and maple syrup.
Can't
beat these pancakes for comfort food with a half dozen slices of bacon, or a
few sausage links.
Thanks
for stopping by!
Lee
I love these too but mom made them as a side dish at dinner She added a can of whole corn or the mexicorn and finely chopped onions sometimes even a little minced bell pepper. she would drop by spoonful sort of like a hushpuppy.. mmm they were good.
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