In the Kitchen: More Cookie Making

Made these the other day.  I was bored.  They looked damned good.  Guess what?  They taste even better.   Cherry Magic Cookie Bars

"A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer."

INGREDIENTS:

1 1/2 cups graham cracker crumbs 1 stick butter or margarine, melted 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

6 ounces semi-sweet chocolate chips 1 (10 ounce) jar maraschino cherries, drained, patted dry and chopped 1 1/3 cups flaked coconut

DIRECTIONS:

1.	Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
2.	Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3.	Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

ALL RIGHTS RESERVED © 2011 Allrecipes.com

Printed from Allrecipes.com 6/20/2011

DIRECTIONS:

1.	Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
2.	Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3.	Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

ALL RIGHTS RESERVED © 2011 Allrecipes.com