5/31/2011

Recipes I Love ~ Truck Stop Potatoes

Recipes I Love ~ Truck Stop Potatoes

This is an amazingly yummy dish I found in the Taste of Home magazine some time back.  

Truck Stop Potatoes

2 pounds small red potatoes
1 cup chopped onion
8 oz sour cream
1 cup shredded Monterey jack cheese
1 cup shredded cheddar
½ t salt
¼ t cayenne pepper
1 14 oz can diced tomatoes


Preheat oven to 350.  In a large sauce pan, cook potatoes and chopped onion, covered, in a large amount of boiling water for 20 minutes or until tender.  Drain and return to saucepan.  Stir in sour cream, cheeses, and drained diced tomatoes.  Spoon into baking dish.  Bake, uncovered sbout 30 minutes or until heated through.  

No comments:

Post a Comment

Be Yourself

To be nobody but yourself in a world which is doing its best, night and day, to make you everybody else means to fight the hardest battle which any human being can fight; and never stop fighting. ~e.e. cummings, 1955
The Romance Reviews