I've said it before, and I'll say it again--
There's not a lot of ill in the world that a mango margarita won't cure.
On the personal level that is...
Try this recipe:
1 1/4 ounces silver tequila
1-ounce triple sec
1 1/2 ounces freshly squeezed lemon juice
2 ounces simple syrup or sweet-and-sour mix
3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)
Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass