Italian Sausage Soup
Ingredients
1 pound Italian sausage
1 small head of cabbage - chopped
1 onion, diced
2 carrots, peeled and sliced
32 oz beef stock
1 can of Italian seasoned diced tomatoes
Directions:
Brown the sausage in a pot over medium heat. Drain off the excess grease.
Return the pot with the sausage to the heat. Add onions and carrots. Cook about 3 minutes until onions are translucent.
Add remaining ingredients. Reduce heat and let simmer until cabbage is tender.
Serve with Parmesan cheese and crusty bread for a hearty meal.
Now, this is a very versatile soup- for us the sausage adds plenty of seasoning, but if you like you can switch it up with other seasonings and vegetables. We've done it a variety of ways, including swapping out the cabbage with spinach, adding tortellini or mini ravioli, white beans, or diced celery. Let your imagination adn taste buds guide you!
What kind of soups do you like during cold weather?
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