Recipe Theme of the Month: Quesadillas- Spinach and Ricotta

This is the last of the quesadilla recipes. Not that there aren't dozens more...but this one is from Taste of Home, slightly modified.

4 cups fresh baby spinach
4 green onions, chopped
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1 cup (4 ounces) shredded mozarella
1/4 cup ricotta cheese
6 flour tortillas (6 inches)
1/4 cup sour cream
¼ cup chopped cilantro

In a large nonstick skillet, cook the spinach, onions, lime juice, cumin and garlic powder over medium heat until spinach is wilted. Remove from the heat; stir in cheeses and cilantro. Divide spinach mixture evenly among three tortillas. Top with remaining tortillas. Cook in a large skillet coated with cooking spray over low heat for 1-2 minutes on each side or until heated through. Cut each quesadilla into four wedges. Serve with sour cream. 

And voila! Enjoy!

The Park at Sunrise 
by Lee Brazil
Contemporary M/M
Buy at Amazon Kindle
First they were three, now there are two. Can Jason and Morgan make a relationship work without Paul?

What are readers saying about The Park at Sunrise? 

5.0 out of 5 stars Beautiful!May 17, 2013 (Amazon reviewer)
This is such a beautiful story. Gut wrenching sorrow. My heart clenched at what these young men lost. How long it took them to grieve . . . 9 years. They are such richly written characters, it is as if they are alive and I know them. I felt their hurt.

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To be nobody but yourself in a world which is doing its best, night and day, to make you everybody else means to fight the hardest battle which any human being can fight; and never stop fighting. ~e.e. cummings, 1955