This recipe is fairly simple and classic, but you can't beat the taste!
Bacon Wrapped Dates
Whole dates, pitted
Cut bacon strips into 4-in. lengths. Wrap each pitted date tightly with a piece of bacon, overlapping ends. Set dates, seam side down, in a. nonstick frying pan over medium heat. Turn dates occasionally until bacon is browned and crisp on all sides.
Drain on paper towels and serve warm or cool.
Variations: You can stuff the dates with a variety of fillings before wrapping and cooking. Suggestions include cheeses, minced fruits, etc. Use your imagination and have fun with it.