This recipe is fairly
simple and classic, but you can't beat the taste!
Bacon
Wrapped Dates
Ingredients
Bacons strips
Whole
dates, pitted
Directions
Cut bacon strips into
4-in. lengths. Wrap each pitted date tightly with a piece of bacon, overlapping
ends. Set dates, seam side down, in a. nonstick frying pan over medium heat.
Turn dates occasionally until bacon is browned and crisp on all sides.
Drain on paper towels
and serve warm or cool.
Variations: You can
stuff the dates with a variety of fillings before wrapping and cooking.
Suggestions include cheeses, minced fruits, etc. Use your imagination and have
fun with it.
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